Tarife Giriş
Crispy İkizpınar Pastry is a classic Turkish dish known for its buttery, flaky texture and flavorful filling. This recipe is easy to follow and combines simple ingredients to create a satisfying snack or appetizer. With a combination of savory fillings that can be customized to your liking, this pastry is versatile enough to impress at any gathering or family dinner. Enjoy the perfect balance of crunch and taste in every bite!
- Posiyon: 6 servings
- Hazırlama Süresi: 1 hour 30 minutes
- Pişme Süresi: 30 minutes
- Tür: Snack
- Mutfak: Turkish Cuisine
- Porsiyon Büyüklüğü: 150g
- Kalori: 300 calories
Malzemeler
- 500g of phyllo dough
- 200g of unsalted butter, melted
- 300g of feta cheese, crumbled
- 100g of chopped spinach
- 1 medium onion, finely chopped
- 2 eggs
- Salt, to taste
- Pepper, to taste
- Sesame seeds, for topping
- 2 tablespoons of olive oil
Yapılışı
- Preheat your oven to 180°C (350°F).
- In a pan, heat olive oil and sauté the chopped onion until translucent.
- Add chopped spinach and cook until wilted. Remove from heat.
- In a large bowl, combine crumbled feta cheese, sautéed onion and spinach, eggs, salt, and pepper.
- Take a sheet of phyllo dough and brush it with melted butter.
- Add another layer of phyllo dough and repeat the buttering process.
- Place a line of filling along one edge of the phyllo and roll it tightly.
- Brush the top with butter and sprinkle sesame seeds.
- Repeat until all filling and phyllo are used.
- Place pastries on a baking sheet and bake for 25-30 minutes, or until golden brown.
Püf Noktaları
To ensure each layer is perfectly crisp, make sure to keep the phyllo dough covered with a damp cloth while you work, as it dries out quickly. It's crucial to melt enough butter to adequately brush each layer. If you like a bit of heat, consider adding some chili flakes to the filling. You can also experiment with other fillings, such as ground meat or mixed vegetables. Let the pastries cool slightly before serving to allow the flavors to meld.
Bu Tarifle Ne İyi Gider?
Serve with a side of yogurt sauce or a fresh salad for a refreshing contrast. A cup of Turkish tea or a glass of ayran pairs exceptionally well with these pastries, enhancing the flavors and providing a traditional touch.